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Keynote: Erica Emery, “Common Tastes: Food as the Foundation for Community”
April 27 @ 11:45 am - 1:00 pm
Local farmer Erica Emery will explore how to center food and farming as the foundation for community sustainability. From traditional food commons of the past to Fannie Farmer’s cookbook to community gardens, let’s take a look at how food production and consumption can be equitable and accessible.
Part call to action, part passionate plea, and part farmer musings, this talk should give you lots of food for thought as we begin the food growing season in Maine!